me for an apple pie is the epitome of comfort. Especially when it's stormy outside and roof tiles rained on the streets. An unmistakable sign that you would prefer to stay home. This call, I am of course happy to and so there was with us yesterday an apple pound cake. Yummy! But with half a pound of butter he can taste good! Just the scent of apple pie rave brings me to ...
apple pound cake
for soil
90g soft butter (and butter for greasing)
30
powdered sugar 1 teaspoon gem.
cinnamon 150g flour
2-3 medium sized apples (eg Elstar)
lemon juice
For the sand mass
140g soft butter 140g sugar
2 eggs 140g flour
salt
For now topping
30g melted butter 2
tablespoons sugar 1 teaspoon cinnamon 20g flaked almonds
first Preheat the oven to 180 ° C Grease and preheat a baking tray (21 cm diameter).
second For the dough, the butter with the powdered sugar, cinnamon and knead the flour into a smooth dough. Batter evenly in springform pan, which works best with your fingers. Cool.
third Peel and core apples, quarter and cut the edges several times with a knife. Drizzle with lemon juice.
4th For the mass of sand mix butter and sugar smooth. Separate the eggs and add the yolks to the butter mixture and beat airy.
5th In a separate bowl, beat egg whites with the salt until stiff.
6th First, the flour stir into the butter cream and then fold in the beaten egg whites.
7th Mass of sand to spread evenly over the Mürbeteigboden. Apple placed on the mass of sand and a little push. Brush the apples with the melted butter and then sprinkle with the almonds. Mix cinnamon and sugar and sprinkle over cake.
8th At 180 ° C about 45 minutes until golden brown.
0 comments:
Post a Comment