Pretty Feet Of Myammee

X and cook! Angelika Kirchmaier

After the Back book of the same series of books was more than excited, I wanted to also have the cookbook. Here it is:

This is more than just a cookbook, for me it's a real guide, which I always like to take again in hand. But from the beginning: this book also has a spiral binding so the pages can not turn the pages themselves, plus a spine so the book is good on the shelf.

All recipes are also suitable for diabetes and celiac disease. Who has to pay attention when cooking, appreciates this service. Nevertheless, I believe this book is written entirely suitable for everyday use and not specifically for people with disabilities!

The index lists the categories:

- Health eating - yes! but how?
- Breakfast and snack
- The jacket for the salad - Marinades
- soup pots as main courses
- delicious fish
- meat - succulent and g'schmackig
- Side dishes - Basics
- vegetables, potatoes, pasta & Co.
- sweet main dishes and delicious desserts
- Annex
- Recipe Directory
- Tips from A to Z

Each of these chapters is assigned a unique color, for example, the chapter 'breakfast and snack' the color yellow. In the Category list, it is written directly in yellow, so that certain things directly and quickly found. The book itself is actually white pages, only the page numbers and headings are colored differently, but important topics are then sometimes even printed on a the colored page is

Here are two pages spread variations, because you have to actually buy any unhealthy chemicals lobes more ;-)

Leafing through, I was startled at the recipe "Asian rice soup" in the chapter 'breakfast and snacks'. That was unusual times and had to be tried! The next morning, I then directly tested the recipe, I had eaten but to date has never been a rice soup for breakfast. The ginger was left off for personal reasons, But I was pleasantly surprised at how little effort and how much good taste was in my soup. Meanwhile I cooked the soup three times, each with other vegetables, and it has become one of my standard recipes.

have particularly impressed me the inspiration for many fish:

My husband is an amateur fisherman and as I have often times get fish to the kitchen where I was wondering, as I now for the best processing. This recipe template is not a problem anymore and when I took up all the ideas I can start over again, without us getting bored with eating. Incidentally, the category 'fish' kept in blue;)

Finally, I'm still one of the tips from A to Z, which are always important. Who, for example, just look up times must be how to best cooked rice, how to degrease a soup or a fridge, cupboards looking for that will find it here. And what is a fridge, cupboards, you have to find it myself, I can recommend this book very much!

is related to the book for 19,90 € at TYROLIA or any other bookstore.