"How to be a domestic goddess?" Nigella Lawson promises in their own back book delicious answers to the question that ultimately every modern woman ;-). Since I'm also try to maintain my house womanly qualities burnish a little, I am also the owner of this culinary guide. Although I already own the book now for a while and always enjoy leafing through, I have been nachgebacken little. Now I but once aufgerappelt and opted for the brownies. A truly good decision, because the brownies were wonderful chocolatey and moist and the walnuts provide some for a crunch. I guess I've chosen for this recipe because I bought recently a pretty red brick form the Swedish furniture dealer of my confidence, which is perfect for brownies. there are no more excuses, the little chocolate bombs are determined soon.
Brownies
375g soft butter 360g
good dark chocolate (Lindt 70%)
6 large eggs 1 teaspoon vanilla extract
195g sugar 180g flour
1
tsp salt 1 1 / 3 cup chopped walnuts
first Preheat the oven to 180 ° C preheat. The brownie pan with parchment paper.
second Melt the butter with the chocolate in a pan and then place in a large mixing bowl and let cool slightly.
third The eggs with the vanilla extract and sugar in a separate bowl, mix until fluffy.
4th The egg mass to give chocolate and stir. Then fold in the flour, salt and nuts.
5th Now the batter into the brownie-baking dish and bake for about 25 minutes. When they finish, the surface should look dry and light brown, the center However shine still damp and dark.
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