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In the mean time ...




an apple cake recipe.

A new scale, I still have not, but just now I have pictures from this year's Easter coffee table found. The recipe of the "Papal apple pie," which graced the board, I have not even blogged and this Failure must now be rescheduled soon. Finally, the cake is a real pleasure and what is good enough for the Pope, can not hurt us! The recipe I owe to my dear mother, who discovered it in a newspaper and had to try the cake immediately. Supposedly it is the favorite cake of the Pope, his housekeeper set before him regularly at his summer residence. Meanwhile not only the Pope has died the cake, but my family calls the cake regularly at family celebrations.

Pontifical apple pie


250g flour 1 / 2 Pk.
baking powder 100g sugar 150g butter

1 egg
1.5 kg sour apples (Elstar)
200g sliced almonds 4 tablespoons sugar

a pinch of cinnamon
100ml cream

first Mix the flour, baking powder, sugar, butter and egg dough and knead for about an hour to give the refrigerator.

second Preheat the oven to 180 ° C preheat.

third Peel apples, cut into slices and boil in a little water and some sugar briefly in a pot.

4th Grease a springform pan. Roll out the pastry and line the tin with it. It should be a few inches high margin.

5th The apple mixture on the dough.

6th Sugar, cinnamon, cream and almonds and pour over the apples.

7th At 180 ° C for about Bake 50-60 min.

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back-enforced break

Sorry, unfortunately, because I have my nice digital scale to drop a few days ago. The scales may well not, and since then the display an obscure error message. Therefore must have a new her. It should again be a digital gram scale with exact weight function. Entscheidunbgsfreudig But I'm not. Therefore I have taken three times on the short list:


a) The Soehnle Siena b) The style of Soehnle


c) The Page Soehnle

Does anyone have any of the instruments, or perhaps, a different Model suggest? Oedr is simply off in my little survey. I'm excited about the result!

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In Easter

Apparently I was very good this year and that is why the bunny is a nifty little cookbook put in my Easter basket:


I think the Easter Bunny is really my dear mother, who like me poorly on fine cookbooks can pass. So soon it will also give the house Keksmamsell times now and then a dessert. If regrettably far too rare!

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Himbeere-Saur Stage Muffins


So a new job keeps a very busy, so is my little blog in the last few days somewhat neglected. However, I have not baked the past few weeks really something I could show. Now, however, suitable for spring, there were in the house Keksmamsell Raspberry Sour Cream Muffins. Very good this match also with an Easter Brunch or Easter coffee with the whole family. The recipe originally comes from the trend cookbook series of Zabert and Sandmann. One of my favorite cookbook series, because the books are very nice and cheap. Straight from the Muffin Cookbook this series, I've tried pretty much and was always very pleased with the results. Here is the recipe for the delicious Raspberry Muffins:

Raspberry - Sour Cream Muffins

200g raspberries (frozen)
120g soft butter 120g sugar


300g sour cream 1 egg 250g flour

2 1 / 2 tsp baking powder
1 / 2 teaspoon baking soda

salt powdered sugar for dusting

first Preheat the oven to 180 ° C preheat. set in a muffin tin paper cups twelve o'clock.

second The butter and sugar in a bowl until fluffy. The egg and mix in the sour cream.

third In a separate bowl, combine flour, baking powder, baking soda and a pinch of salt.

4th Flour mixture to the butter mixture and fold in quickly. Do not stir too long, because the dough is usually tough.

5th The only slightly thawed raspberries fold into the batter.

6th Pour the mixture into the muffin tins and bake on the middle rack about 25 minutes until golden brown. Remove from the oven and rest for 5 minutes. Then remove from the molds and once they are cool enough dust with the icing sugar.