an apple cake recipe.
A new scale, I still have not, but just now I have pictures from this year's Easter coffee table found. The recipe of the "Papal apple pie," which graced the board, I have not even blogged and this Failure must now be rescheduled soon. Finally, the cake is a real pleasure and what is good enough for the Pope, can not hurt us! The recipe I owe to my dear mother, who discovered it in a newspaper and had to try the cake immediately. Supposedly it is the favorite cake of the Pope, his housekeeper set before him regularly at his summer residence. Meanwhile not only the Pope has died the cake, but my family calls the cake regularly at family celebrations.
Pontifical apple pie
250g flour 1 / 2 Pk.
baking powder 100g sugar 150g butter
1 egg
1.5 kg sour apples (Elstar)
200g sliced almonds 4 tablespoons sugar
a pinch of cinnamon
100ml cream
first Mix the flour, baking powder, sugar, butter and egg dough and knead for about an hour to give the refrigerator.
second Preheat the oven to 180 ° C preheat.
third Peel apples, cut into slices and boil in a little water and some sugar briefly in a pot.
4th Grease a springform pan. Roll out the pastry and line the tin with it. It should be a few inches high margin.
5th The apple mixture on the dough.
6th Sugar, cinnamon, cream and almonds and pour over the apples.
7th At 180 ° C for about Bake 50-60 min.
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