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Himbeere-Saur Stage Muffins


So a new job keeps a very busy, so is my little blog in the last few days somewhat neglected. However, I have not baked the past few weeks really something I could show. Now, however, suitable for spring, there were in the house Keksmamsell Raspberry Sour Cream Muffins. Very good this match also with an Easter Brunch or Easter coffee with the whole family. The recipe originally comes from the trend cookbook series of Zabert and Sandmann. One of my favorite cookbook series, because the books are very nice and cheap. Straight from the Muffin Cookbook this series, I've tried pretty much and was always very pleased with the results. Here is the recipe for the delicious Raspberry Muffins:

Raspberry - Sour Cream Muffins

200g raspberries (frozen)
120g soft butter 120g sugar


300g sour cream 1 egg 250g flour

2 1 / 2 tsp baking powder
1 / 2 teaspoon baking soda

salt powdered sugar for dusting

first Preheat the oven to 180 ° C preheat. set in a muffin tin paper cups twelve o'clock.

second The butter and sugar in a bowl until fluffy. The egg and mix in the sour cream.

third In a separate bowl, combine flour, baking powder, baking soda and a pinch of salt.

4th Flour mixture to the butter mixture and fold in quickly. Do not stir too long, because the dough is usually tough.

5th The only slightly thawed raspberries fold into the batter.

6th Pour the mixture into the muffin tins and bake on the middle rack about 25 minutes until golden brown. Remove from the oven and rest for 5 minutes. Then remove from the molds and once they are cool enough dust with the icing sugar.

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Apfel-Sandkuchen


me for an apple pie is the epitome of comfort. Especially when it's stormy outside and roof tiles rained on the streets. An unmistakable sign that you would prefer to stay home. This call, I am of course happy to and so there was with us yesterday an apple pound cake. Yummy! But with half a pound of butter he can taste good! Just the scent of apple pie rave brings me to ...


apple pound cake

for soil

90g soft butter (and butter for greasing)
30
powdered sugar 1 teaspoon gem.
cinnamon 150g flour
2-3 medium sized apples (eg Elstar)
lemon juice


For the sand mass

140g soft butter 140g sugar

2 eggs 140g flour
salt



For now topping

30g melted butter 2

tablespoons sugar 1 teaspoon cinnamon 20g flaked almonds


first Preheat the oven to 180 ° C Grease and preheat a baking tray (21 cm diameter).

second For the dough, the butter with the powdered sugar, cinnamon and knead the flour into a smooth dough. Batter evenly in springform pan, which works best with your fingers. Cool.

third Peel and core apples, quarter and cut the edges several times with a knife. Drizzle with lemon juice.

4th For the mass of sand mix butter and sugar smooth. Separate the eggs and add the yolks to the butter mixture and beat airy.

5th In a separate bowl, beat egg whites with the salt until stiff.

6th First, the flour stir into the butter cream and then fold in the beaten egg whites.

7th Mass of sand to spread evenly over the Mürbeteigboden. Apple placed on the mass of sand and a little push. Brush the apples with the melted butter and then sprinkle with the almonds. Mix cinnamon and sugar and sprinkle over cake.

8th At 180 ° C about 45 minutes until golden brown.

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joy, joy, joy! I hardly dared to hope that the spring still there, but now he has actually reached our town. Sunshine, birds singing and mild temperatures! In celebration of the day It was then on the market quite lovely tulips. If not directly laughs at the sight of the heart, then one does not help, either.

The party last weekend was very successful and we have to party on the morning at five. In all the hustle and bustle but yet I actually forgot to take pictures. At my scheduling I have definitely still working. Ahem. But since nothing is left over, I would imagine that it has tasted all. Especially popular were the most spring rolls, which I will certainly make again soon. In addition to the 30 my loved ones, there were still celebrating my new job. Yippie! On Monday WORKS going on and I'm very excited! Before that, however, still baked. Tomorrow will give an apple pie and I promise to take a picture!

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Fricke Meier and the 75,000 €

This is a very interesting story - we put these things on straight.
We just want to say in advance that already exist in this case, a criminal complaint and an order of punishment, which is part of the competent prosecutor already in progress - has not been completed but Nocht - but will certainly happen soon.

because a thief is a thief, because it helps to open up a blog and nothing to denigrate others to divert attention from its "skeletons in the closet."

[info and other exciting details coming soon]