a new roommate for my kitchen, has arrived here on Friday: The Page by Soehnle in silver metallic. Trés chic! She looks a bit like the Mac Book of Mr Doctor today and has done well in the test. 
If you look back into the American world, you meet so constantly on the ingredient "shortening". For a long time for me this was one of the myths of American baking. What is it? What can it do? Will I use it? What is shortening, was eventually found by visiting the chef. This is in fact a hardened vegetable fat. It probably will be happy to put coconut oil and I suspect that it was simply cheaper once used as a good butter. Why now this little lexical Trip? I have the Pioneer Woman a simple oatmeal cookie recipe found that I really wanted to try it once and then found himself on the ingredients list just also said shortening. Sun from Also bought in the store and coconut oil. Interestingly then, the list of ingredients is: 
I had never been clear that air can enter as an ingredient must / should /. Well, at least, the air has not hurt my cookies and they are delicious and really become crispy.
Oatmeal Crispies (oat-Knusperkekse)
1 Cup Shortening (225g)
1 cup brown raw sugar 1 cup white sugar
2 large eggs 1 teaspoon liquid vanilla
1 1 / 2 cup flour 1 teaspoon salt
1 teaspoon baking soda 3 cups oatmeal
delicate
1 / 2 cup pecans (chopped)
first Preheat oven to 175 ° C.
second In a large bowl beat shortening with brown and white sugar until fluffy.
third open in a separate bowl beat the eggs with the liquid vanilla.
4th Shorteningmasse to egg mixture and mix well.
5th Flour, salt and baking soda mix and stir into the Shorteningmasse.
6th Finally, the rolled oats and chopped pecans Stir and mix well.
7th Pour the mixture into two rolls shape, wrap in foil and set hours of refrigeration. If desired, you can freeze one of the rolls and then bake fresh when needed.
8th The role in a centimeter thick slices and place the cookies on a baking sheet. Bake about 10 minutes and then cool thoroughly.
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