Because yes, the sun still can not look, you just have to get some chocolate consumption upright. That the mind is clear immensely. This time was this recipe on my shot list. Very, very tasty and really chocolatey. However, it should you really take good chocolate. This is reflected very positively in the taste! This time I have taken the Lindt Excellence 70% dark chocolate and mild fits in very well. In my dream this bakery muffins are definitely on the supply table. The lovely photos by the way made our dear neighbor, I have bribed in exchange for it with muffins. Very handy if you know your neighbors ;-). However, I can now also wants a great camera with which they make such good pictures. is already something other than a Canon in your pocket.
Chocolate Muffins
230g flour 40g cocoa powder
2TL
baking powder 1 / 2 teaspoon baking soda 3
Eggs (size M)
300g sour cream
70g cane sugar
30g sugar
80g butter,
melted 1 / 2 bottle of butter-vanilla flavor
100g chocolate, dark chocolate (70% Lindt), chopped
100g chocolate, white, chopped
100g walnuts, chopped
first Preheat the oven to 180 degrees (top and bottom heat at 200 ° degrees) Preheat. Melt the butter and set aside. A muffin tin with 12 paper cases interpret.
second Mix the flour with baking powder, baking soda and cocoa and mix into a large bowl.
third In a medium bowl, mix the eggs with the sour cream, Sugar and the melted butter and the flavor mix well.
4th The chopped chocolate and chopped nuts to the flour mixture to. Then place the liquid ingredients to the dry and fold in quickly.
5th Pour the mixture into the muffin tins and bake about 20 minutes.
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