the classics of American cuisine is without doubt the Cheesecake in different variations. When you scroll through Leila Back Book is me you met blueberry cheesecake, for which I was instantly hooked. Thank God we had last weekend, nice visit, which could directly serve as guinea pigs! It will also gradually autumn, which may benefit from these calories more than justifies, after all, we must all make time for our winter fat gradually, we do not freeze to death yet. But it is on the cheese cake with his double cream 600g neat white chocolate and cream just right. However, it is well worth every inch love handles, because it tastes good and is really terrific creamy dreamy . Definitely a keeper , which can be managed with other berries. However, blueberries fit here very well and also look very pretty. I like also once again that the recipes of Leila are just not great, but you end a great sense of achievement because the own pastry looks almost exactly like the book.
American Blueberry Cheesecake
Keksboden
300g butter cookies 150g butter, liquid cheese filling
double cream 600g
250g cottage cheese (10% or 20% fat), 80g sugar
first 80g cornflour
2 tsp vanilla sugar
3 eggs 100 ml cream 200g white chocolate
150g fresh blueberries
Preheat the oven to 175 ° degrees Celsius.
second The butter cookies with a mixer finely crumble and mix with the melted butter.
third The Keksmischung on the bottom of a greased springform of 24 cm diameter and distribute press firmly.
4th The floor on the middle rack of the oven for 10 minutes to cool and then pre-baking.
5th For the cheese filling the cream cheese with the cottage cheese until smooth.
6th Sugar, cornstarch and vanilla sugar mix and stir into the cheese mixture.
7th Add the eggs gradually and mix well. Then the add cream and stir well .
8th Chop the white chocolate and melt in a water bath. cool light and then leave it under the cheese. Stir well .
9th Now the mixture on the Keksboden, smooth it out and sprinkle with blueberries.
10th In the middle of the preheated oven for about 40 minutes. If it is too dark cover with aluminum foil.
11th The cheese cake about 30 minutes in the off oven let stand that prevents engagement of the cake.
You might want to make the cake a few hours in the fridge, then he can cut better. With us was the time too short and that worked so well and tasted delicious.
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