Congratulations Note For Pregnancy

banana muffins with white chocolate




I eat very reluctantly fruit can not lure me with apples, bananas, kiwis or other vitamin bombs - with more than strawberries, but since I am burdened family ;-). From time to time about me in the supermarket is the bad conscience and I buy a whole bunch of fruit. Of course, with the intent to eat it all and start to feel like by this Act directly lot healthier. That's like buying the diet books because it has at the box office already two pounds less on the hips. In most cases, the land fruits but rather in pastry or made into jam - tja , the good will was there. In baking, I turn
like fruit very much, because who does not. There's nothing like a still-warm apple tart with vanilla ice cream. Yes, yes, that now underscores not just the healthy nature of the apples, but at least I eat fruit then yes In today's recipe, there is a similar connection. This time, banana and white chocolate. Fantastically delicious and truly underestimated!


banana muffins with white chocolate

230 g flour 100 g sugar
, white
50 g sugar, brown
1 tsp baking powder
1 / 2 tsp
soda 1 / 4 tsp salt
80 g white chocolate, chopped (or White Chocolate chips)
3 large, ripe bananas (about 450g), mashed
120 g butter, melted and cooled
2 large eggs,
beaten a TL vanilla

first Preheat the oven to 180 ° C preheat. Slide the rack in the middle. The muffins form with Paper cups interpret (12 pieces).

second Flour, white and brown sugar, baking powder, baking soda, salt and white chocolate in a large bowl mix.

third In a medium bowl melted butter, mashed bananas, eggs and vanilla flavoring whisk.

4th With a spatula, lightly mix the wet ingredients to the dry ingredients. Only while stirring until everything is mixed together and a thick dough is formed. It is important not to mix too long, since the tough muffins otherwise.

5th Divide the dough into the prepared fill muffin tin.

6th Bake at 180 ° C for about 20-25 minutes. sticks sample make.

7th When the muffins are cooked, they remove from the oven, let cool for five minutes in the form, can then accept the muffins from the tins and cool on a rack.

particularly tasty muffins are the if they are still a little warm.