Outside the wind blows the leaves from trees and inside our kitchen smells straight pear compote and cheese cake, was further aggravated cocoa scent. A real autumn composition.
Since the Dr. tomorrow flies for three weeks in Chile, today's farewell coffee with the neighbors. Since cheese cake the last time been well received, this time there is an autumnal version: pear- Brittle Cheesecake . That sounds just too tempting to not try to. The recipe is there here. I have taken no canned pears, but cooked by 4 large Abate pears, 2 tablespoons lemon juice, 2 tablespoons Amaretto , 100 ml water and a cinnamon stick a kind of pear compote. And I have peeled the pears, then cut into small pieces and not to boil with the other ingredients. Additional changes: As the quark mass quite liquid, I have only 75-100 ml thereto of the pear juice. Important: Leave the cheesecake cool in oven, prevents this, that he too aufreist .
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