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Unique products from the allergy-sky

My test suite from allergy sky I have already presented to you and today I want to dwell on some products. I started with the gluten-free bread loaf Peters

It is the best-tasting gluten free bread I have ever tasted. It reminds me a little Pumpernickel, is well seasoned and juicy. Even after freezing (and thawing * haha *) it still tasted good to me. All ingredients are certified organic. ingredients: rice flour, corn flour, chestnut flour, millet, water, sea salt, yeast, sunflower seeds, coriander for 9.50 E per kilogram.

In bread machine I have baked a cake mix and bread for breakfast there was more to Caotina .

Caotina Surfin is the perfect chocolate treat for the discerning connoisseur, made with real Swiss chocolate Caotina Surfin offers the ultimate taste of milk chocolate. This drink tastes cold very tasty, but with warm milk or a shake, it is second to none, highly recommended! I am sure that it is also lactose-free milk or soy drink a pleasure.
evening when I got a small Hüngerchen, I think back to how remoulade of NewSoy. The label promises that it fits perfectly with vegetable sticks and grilled. So I have got a quick little Naschteller with kohlrabi magic:

... only to find that the combination is not at my case. The wieRemoulade I like it very well with hard-boiled egg, grilled, for burgers, or for use in the (noodle) salad, but here it was too greasy. The remoulade is like pure organic and free of lactose, gluten, egg, milk protein and preservatives.

I again booted into the kitchen and I opened the Organic Tomato Pesto Pesto Rosso of LaSelva.
you think a tomato have in principle a temper? Well, try then out this pesto. It is spicy without being hot, it's extremely fruity and experience a little piece of Italy, a little bit of dream, from the vastness of the Maremma. It smelled good and tasted fine tomato pure. Quickly with a few fresh chopped tomatoes, cottage cheese, mineral water and pesto mixed and that was a tasty dip.

The organic vegetable of Asal is on me already been used:

As a purely vegetable Allwürzmittel organic quality I've taken it once instead of salt on a potato and carrot stew and the second time a Serbian bean soup seasoned with it. I find the taste very pleasant broth subtly and not so pushy as some other seasoned broth. It is no flavor enhancers, and thus fettrei free from hydrogenated fats, with iodized salt, no artificial colors or preservatives.